Typical dishes available may include scampi & chips, penne pasta , gammon, egg & chips and beer battered haddock & chips. For those wanting a lighter lunch, the offer extends to our bar and lounge menu which has a fabulous range of ciabatta rolls and antipasti dishes.  This offer is available Monday – Saturday from 12 noon to 2.30 p.m.

Do give us a call on 01832 205400 if you wish to make a reservation.

Happy couples and their guests are enjoying the fabulous facilities available for wedding celebrations at this delightful country hotel.  Located in the traditional stone village of Upper Benefield, the hotel garden has stunning views over the Northamptonshire countryside, providing a superb backdrop for wedding photographs.

The majority of wedding parties take place in the self-contained marquee situated on the lawn to the rear of the hotel.  A truly impressive structure, fully lined and carpeted, it will cater for up to 150 guests, has its own bar and separate dance area with starlight ceiling.

As any bride will tell you, a successful wedding reception is a combination of many details, including creating a ‘wow’ factor with table dressing, decorations and flowers and complementing this with an impressive menu and impeccable service.  The Benefield Wheatsheaf caters for the choices and needs of each bride-to-be through the services of a personal Wedding Co-ordinator and local wedding suppliers.  Whatever is required and whatever the theme, it can be made to happen at the Benefield Wheatsheaf!

There is more than just a new logo at The Benefield Wheatsheaf. There is something rather unique about this Country Hotel.  Perhaps it is simply that an independent small hotel offering a high standard of service and traditional hospitality at a sensible price is a rare commodity.

But other little touches make it a special place to stay or visit for a meal or celebration.  Fresh flowers, a cosy, historic interior with beams and original stone walls, individually furnished rooms with impeccable housekeeping and food to impress and suit all tastes – whether dining a la carte in the restaurant or from the ‘Specials’ board in the bar.

‘We have a desire to put our guests at the heart of everything that we do and that is what makes The Benefield Wheatsheaf a little bit different,’ comments Roger Brockbank, General Manager.  ‘Our maxim is, whatever you want, we’ll make it happen at The Benefield Wheatsheaf.’

 “We have everything in place to be the best and most welcoming independent hotel in the area,” So says a delighted Roger Brockbank, General Manager of The Benefield Wheatsheaf as he oversees the finishing touches ahead of the hotel’s grand reopening in February.

Regular guests will already be familiar with the refurbished rooms and public bar at the hotel and the new marquee for formal functions; while the restaurant’s eclectic menu has been earning high praise from diners ever since chef patron and co-owner David Clipsham arrived last year.

Together the two men have carefully plotted a new course for The Benefield Wheatsheaf, creating a warm and friendly atmosphere where nothing is too much trouble. “We were both classically trained at Poste Hotels, which set the benchmark in hospitality,” says Roger. “After working in some of the best establishments in the country, we are returning to our roots to open a local hotel that meets the highest possible standards of customer care.

“We want to create a hotel where guests are treated like real people rather than room numbers. “Everyone has their own ideas of what makes the perfect, relaxing stay. Our job is to listen and then make it happen. There is a subtle difference between being a guest and a paying customer. We think you’ll notice that difference here at the new Benefield Wheatsheaf.”

The ethos certainly stretches to the kitchen, where the menu is ever changing but always with a focus on seasonal tastes. No matter if you order fish and chips or lobster thermidore, you can expect a dish served with imagination, finesse and certainly a twist or two. “We have a dynamic and creative team,” says David. “We have been together for a full year and we have been delighted by the positive reaction in the restaurant. But the best is still to come.”

The Benefield Wheatsheaf is just a few final tweaks away from being transformed into the perfect country hotel & restaurant.

Adds Roger: “We have a picture-perfect location in a quiet village between Oundle and Corby; we have culinary expertise in the kitchen; and we have a desire to put our guests at the centre of everything we do, whether they are dining, enjoying a short break or are here for a wedding or conference. Eat, drink, stay or unwind, we want you to do it just the way you want to. “We are proud of what we have achieved in just a few months. Now we want to put The Benefield Wheatsheaf on the map.”

So many thanks for the wonderful reception on Saturday for Chris and Charlotte.  The whole event was amazing. Our stay at the Wheatsheaf was truly enjoyable.  We would recommend you to any potential wedding couple!

The food, service and decorations etc were wonderful and the ambience was perfect. Thanks to you all for giving the couple and family and friends such a memorable occasion.

Huge thanks to you all for delivering the most perfect wedding day! We had a wonderful time and many of our guests commented on how wonderful the venue, food and staff were. We really could not have asked for more!!

Many thanks and best wishes for all your weddings in the future.