Black Kalamata Olives 1.50
Homemade Parsnip Chips 1.50
Chorizo Sausage 2.50
Starters
Homemade Soup of the Day 3.95
Confit of Duck Bacon and Black Forest Ham 4.75
Buffalo Mozzarella & Tomato Salad 4.00
Smoked Salmon and Horseradish cream 4.95
Chicken Caesar Salad 4.95
Brie Fritters with Crab Apple Jelly 4.50
Main courses
Seven Wells Sirloin Steak with Homemade Chips, Roquette & Parmesan Salad and Peppercorn Sauce 16.95 / Fillet 18.95
Rump of Lamb, Crushed New Potatoes & Mediterranean Vegetables 12.50
Roast Fillet of Salmon, Braised Fennel & Lemon Chive Beurre Blanc 11.95
Chicken Breast coated in Parmesan & Black Pepper Breadcrumbs with Sauté Potatoes & mixed salad 10.50
Sweet Chilli Chicken Stirfry with Egg Noodles 11.95
Five Spice Duck Breast with Sauté Potatoes 13.45
Penne Pasta with Olives, Mushroom, Basil & Tomato Sauce 8.95
Roast Pheasant with Roasted vegetables and creamy mash 11.50
Beef & Vegetable Stew served with Roast Potatoes 9.95
Beer Battered Cod & Chips 9.95
Grilled Venison Steak with Rich Chocolate Sauce, New Potatoes and Seasonal Vegetables 11.95
A Lighter Selection
Parmesan & Mushroom Omelette with homemade Chips & Salad 4.50
Crispy Field Mushrooms with Garlic Mayonnaise 4.25 / 6.95
Chicken Liver Pate with Melba toast 4.25
Filled Croissant with Chicken Mushroom & Tarragon Sauce 5.95
Seven Wells Bangers & Mash 8.95
Baguettes 5.25 Brie & Bacon, BLT, Tuna Melt, Ham, Cheese Steak & Onion 6.95
The menu is a sample and may be subject to change. Please call or email us for a copy of today's menu .