Bar Snacks, Lunch & Afternoon Tea

 

Bar & Lounge menu 

(Served from 11am - 2pm  and 6 - 9pm)

 

Ciabatta Roll served with Salad and Crisps - select from the following fillings…

 Ham & Dijon Mustard Mayonnaise £6.95

Bacon, Lettuce & Tomato £6.95

Smoked Duck, Spring Onion, Cucumber & Sweet Chilli Sauce £7.95

Mediterranean Vegetables & Goats Cheese £6.95

Brie, Bacon & Cranberry £6.95

Steak & Red Onion £7.95

Tomato, Mozzarella, Basil & Balsamic Vinegar £6.95

Cheese board, with biscuits & pickle £6.95 (Cheddar, Stilton & classic French Brie)

Antipasti, (cured meats, olives, sun-dried tomatoes & bread) £6.50

Mixed pitted marinated olives £3.00

Selection of peanuts & cashew nuts £2.00

Bowl of chips £3.00

 

 

Lunch

Dine at lunchtime from our 'A la Carte' menu or choose from our Blackboard menu which changes daily  

The Blackboard menu always includes at least one fish dish and vegetarian options

 

 

Afternoon Tea for two

Homemade scones with strawberry jam & cream

Selection of sandwiches including smoked salmon and cream cheese & cucumber

Cakes

Pot of tea for two

£12.50 for two with tea / £16.00 for two with glass of champagne

 

A la Carte Menu

To start ...

Soup of the day £4.75

 

Gravadlax of Salmon with Beetroot Puree, served with Sweedish Dill & Mustard Dressing £5.95

 

Confit Breast of Duck with Spring Onion and Cucumber crushed Cashew Nuts & a Hoi Sin Dressing £6.25

 

Large Shell on Crevettes with Chorizo, Rocket & finished with Chilli & Lemon £6.50

 

Carpaccio of Beef, Sweet Piquante Peppers, Vanilla Syrup & a Baby Leaf Salad £ 6.25

 

Feta, Watermelon & Broad Bean Salad finished with sweet Basil & Balsamic Syrup £5.75

Main Course

Assiette of Pork with crispy Suffolk Pork Belly, Black Pudding, Pan-fried Chorizo, Dijon Mustard Mash Potato, Sweet Corn and Masala Sauce £15.95

 

Fillet of Salmon en Croute with Boulangere Potatoes, Buttered Samphire & a Watercress Sauce £13.50

 

Chicken Roulade with Lemon, Coriander & Black Pepper served with Buttered Jersey Royal Potatoes, Mange Tout & A Thyme Cream Sauce £14.75

 

Macadamia Crusted Halibut Fillet with a Bacon and Spring Pea Risotto £15.95

 

Fillet of Beef Served Pink with Herb Roasted Potatoes & a warm Pac Choi, Watercress & Wild Mushroom Salad finished with Truffle oil £20.95

 

Shallot, Goats Cheese & Walnut Tart Tatin, Red Pepper & Paprika Couscous & a Provencal Sauce £11.75

 Side Orders: £1.95  

Panache of Vegetables Wilted Greens Hand-Cut Chips Mixed/Green Salad

 

Desserts... All at £5.50

Crepe Suzette with an Orange and “Cointreau” Glaze and Clementine Ice Cream

 

Dark Chocolate and Black Cherry Fondant with Clotted Cream

 

Summer Berry Mousse Cake with Pimms and Lemonade Ice Cream

 

A Duo of Strawberry and Black Pepper Meringue Pie, and Lemon Meringue Pie with a light Crème Anglaise

 

Peach and Raspberry Tart with Vanilla Ice Cream

 

A Selection of Ice Creams and Sorbets

 

Cheese & Biscuits

 Digestifs

Moscato Passito Araldica 2005, Italy Glass – £3.50 Bottle - £17.50

 

Fonseca Unfiltered LBV Port 2003, Portugal Glass - £3.50 Bottle - £34.50

Frapin VSOP Cognac, France Glass - £7.50

NB: Contents of this menu may change without notice

Sunday Lunch Menu

Two Courses - £15.95 Three courses - £18.95

 

To Start

Chicken Liver Pate with Onion Chutney - served with warm toast

 Cream of Leek & Potato Soup

Beetroot Humus with Feta Cheese, Chard Salad and a Lemon Dressing

Prawn and Apple Cocktail with a Marie Rose Sauce

Goats Cheese and Caramelized Onion Tartlet

 

Main Course

Sirloin of Beef served with Yorkshire Pudding & red wine jus

Loin of Pork with Apple Sauce and Crackling

Fillet of Salmon with a Shellfish Risotto

Breast of Chicken with a Tarragon Sauce

Vegetable Wellington with a Tomato and Sage Sauce

 

(All main course dishes served with a selection of roast & new potatoes and seasonal vegetables)

 

Desserts

Carrot Cake with Chantilly Cream

Dark and White Chocolate Terrine with an Orange and Grand Marnier Sauce

Sticky Toffee Pudding with Toffee Sauce

Lemon and Ginger Cheesecake

Cheese and Biscuits

Ice Cream and Sorbets

 

NB: All our meat is locally produced / This is a sample menu – contents may change without notice