Lunch Menu

 

To Start

Soup of the Day £3.95

Home made Chicken Liver & Brandy Pate with Red Onion & Tomato Chutney £4.95

Goats Cheese & Caramelised Onion Crostini with Pear & Walnut Salad £5.50

A Selection of Smoked Fish & Prawns £6.50

Antipasti, Cured Meats, Salami, Olives & Tomatoes £5.75

 

Main Courses

Ploughman’s with Poachers Cheddar, Stilton, Ham or Pate £8.95

Chicken Caesar Salad

Chargrilled Chicken Breast with Salad Leaves, Cherry Tomatoes, Croutons, Anchovies with Caesar Dressing £8.95

Pie of the Day with Hand Cut Chips & Peas £9.50

Penne Pasta with Tomato Herb Sauce, Roasted Mediterranean Style Vegetables
with Olives, Pine Nuts and baked with Cheese (V) £8.50

The “Wheatsheaf Burger”

Home made Burger made with Prime Beef with Bacon & Cheese, Onion & Tomato Relish,

Mixed Salad and Hand Cut Chips £8.95

Breaded Wholetail Scampi served with Hand Cut Chips, Peas & Tartare Sauce £8.95

Penne Pasta with Chicken, Chorizo Sausage, Tomato Herb Sauce, baked with Cheese £8.95

NB: This is a sample menu – contents may change without notice

Dinner Menu

To Start
Home made soup of the day £3.95
Home made chicken liver & brandy pate with red onion chutney & warm toast £4.95
Thai style crab & fish cakes with ginger, lemongrass, chilli and coriander with sweet chilli sauce £5.50

Chorizo sausage, bacon and potato warm salad with wholegrain mustard dressing on mixed leaves £5.50

King prawns stir-fried with garlic, soy and sesame with mango and chilli salsa £5.95

Goats cheese and caramelised onion tartlet with pear and walnut salad £5.50

Main Courses
Pan-fried venison loin with shallot, juniper and port sauce with mashed potatoes £15.50

Chicken breast with wild mushrooms, red wine and thyme with fondant potatoes £12.95

Halibut fillet with a crisp herb hazelnut and breadcrumb crust with chive and caper butter sauce £13.75

Ribeye steak with mushrooms and chips with a choice of mixed peppercorn, cognac and cream or stilton sauce £15.95

Duck Breast with red wine and caramelised onion sauce with saute potatoes £13.95

Moroccan vegetable casserole with peppers, aubergines, spices, tomatoes, garlic and chickpeas served with sultana and almond couscous £9.95

Desserts

Lemon and stem ginger cheesecake

Dark chocolate brownie with white chocolate sauce and coffee bean ice cream

Sticky Toffee pudding with butterscotch sauce

Lemon tart with raspberry sorbet

Fresh fruit salad in a brandy snap basket

Vanilla mascarpone layered with mixed berries soaked in creme de cassis with amaretti biscuits

All at £5.00

A selection of finest cheese served with biscuits and fruit £6.50

NB: This is a sample menu – contents may change without notice

Table d'Hote Menu

(Served Tuesday - Thursday, lunch & dinner)

2 courses - £12.50 / 3 courses - £15.00

Main course only - £8.95

 

To Start

Home made Chicken Liver & Brandy Pate with Red Onion & Tomato Chutney

Goats Cheese & Caramelised Onion Crostini with Pear & Walnut Salad

Smoked Salmon served simply with Black Pepper & Lemon

 

Main Course

Market Fresh Fish of the Day served with Home made chips & Tartare Sauce

Penne Pasta with Chicken, Chorizo Sausage, Tomato Herb Sauce, baked with Cheese

Casserole of Beef with Mushroom & Shallots, cooked in beer

 

Desserts

Sticky Toffee Pudding

Chocolate Ganache

Stilton & Biscuits

Sunday Lunch Menu

Two Courses for £15.95
(Starter & Main course or Main course & Dessert)

To Start

Soup of the Season

Prawn Cocktail with a Marie-Rose Sauce

Fan of Galia Melon served with Blackcurrant Sorbet

Chicken liver & Brandy Pate with Red Onion & Tomato Chutney served with Warm Toast

Breaded Brie Wedges served with Cranberry Sauce

Main Course

Roast Sirloin of Beef with a Yorkshire Pudding

Roast Shoulder of Lamb with a Minted Jus

Roast & Rolled Leg of Pork with Crispy Crackling
(Served with roast potatoes, new potatoes and seasonal vegetables)

Grilled Fillet of Seabass with New Potatoes & Tomato, Herb & Butter Sauce

Sweet Potato & Aubergine Stack with Feta Cheese, Rocket & a Smoked Cheese Glaze

NB: All our meat is locally produced / This is a sample menu – contents may change without notice