Menu

We are delighted to offer this menu

12.00 Noon to 2.00 pm and 6.30 pm to 9.00 pm Monday to Sunday

Starters

Soup Of the Day £3.95

Homemade Chicken Liver Pate Served with Warm Toast and Red Onion Chutney £4.25

Traditional Prawn Cocktail with Marie Rose Sauce and Brown Bread £4.50

Trio of Fish, Smoked Salmon, Prawns and Smoked Mackerel with Lemon mayo and a Marie Rose Sauce £4.95

Warm Brie Wrapped in Palma Ham served with Balsamic Coulis £4.75

Ciabatta Breads and Balsamic Oil with Olives £4.95

Mains

* Benefield Burger made from 100% Beef Mince. Served with Chips and Salad   £8.95

* Locally Produced Lincolnshire Sausages with Buttered Mash and a Caramelized Red Onion Gravy Served with Vegetables  £8.50

Chicken Tagliatelle in a White Wine Cream Sauce   £8.25

Pan Fried Chicken Supreme Wrapped in Bacon with Melted Cheddar Cheese Smothered with Smokey BBQ Sauce Served with Chips and Salad £9.95

Local Baked Ham, Fried Eggs and Chips £7.50

Beer Battered Haddock and Chips Served with Tartare Sauce and Mushy Minted Peas £8.50

* Whole Tail Scampi and Chips Served with Tartare Sauce and Minted Mushy Peas £8.50

Spinach, Olives and Pesto Tagliatelle £8.25

Beef Steak and Oakley Ale Pie Served with a Vegetable and Potato Dish £9.00

* Hot Chicken Caesar  £9.95

* Caesar Salad £7.50

Grill

Mixed Grill, 8oz Ribeye, 4oz Gammon, Two Lincolnshire Sausages and Two Fried Eggs £18.95

8oz Ribeye £13.95

8oz Rump Steak £11.95

8oz Gammon Steak  £8.50

All served with Chips or New Potatoes and a Side Salad.

Diane, Pepper or Stilton Sauce £0.99

Side Orders

Chips

Green Salad

Buttered New Potatoes

Panache of Vegetables

Tomato and Onion Salad

Bowl of Olives

Mixed Salad

All at £2.95

Monday – Thursday 2 Main Courses for £12 at Lunchtimes on * items only

Desserts

Sticky Toffee Pudding served with Toffee Sauce

Apple Crumble served with Crème Anglaise

Chocolate Brownie served with Ice Cream

Selection of Ice Cream and Sorbet

All at £4.75

Cheese & Biscuits

£4.95