Gourmet Dining

Our gourmet menus are designed by our exceptional Head Chef to reflect the very best and seasonally available ingredients, with fine wines selected to suit each course.  Each course and the wine is introduced by our Restaurant Manager.

 

Sample menu  

Carpaccio of venison with rocket salad, toasted pine nuts and raspberry vinaigrette
Chateau La Moutete 2009 – Cotes de Provence

Scallops with saffron butter sauce, prawn mousseline and crab bisque
Riesling 2004 Rolly Gassman – Alsace 

Fillet of beef with truffled goose liver and Madeira sauce
Chateau Belle Grave 2004 – Pomerol 

Cheese Board
Niepoort Senior Tawny 

Chocolate Marquise, pineapple compote and lemon curd ice cream
Iclien Constantia Vin de Constance 2005

 

£110 per head – food & wine
(10 & 24 September – £85.00 per head)
£80 per head – food only

Available for parties of 10 – 14 people, Tuesday – Saturday evenings

  £10 deposit required when booking.